EDGE Seattle

Looking to escape the cold, dull city this weekend? Mohegan Sun celebrates its 10th Annual Sun WineFest Jan. 25-27 with an array of food tasting, culinary demonstrations and free-flowing cocktail parties.

Named for Charles Lamb, the renowned 19th-century London drama critic and eminent essayist, The Lambs Club, located in The Chatwal New York, recently introduced an Afternoon Tea service featuring Grand Crus teas from the renowned house Le Palais des Thés.

Chef José Andrés opened the first Jaleo in D.C. in 1993, followed by two metropolitan Washington outposts that made Jaleo a beloved local institution. Andrés’ fourth Jaleo opened at the Cosmopolitan in 2011 to become Vegas’s "Best New Restaurant."

Food Network personality Ted Allen outed the station’s star chef Anne Burrell on a radio talk show this week. Although the cook’s rep says she was fine with the announcement a source tells the media a different story.

For anyone who loves Hollywood memorabilia, is an entertainment junkie, and loves to eat and cook - they will treasure Frank DeCaro’s "The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen."

Hell’s Kitchen, move over. Master chefs Anthony Bourdain and Eric Ripert share an evening of provocative storytelling about what really goes on behind the kitchen doors on November 2, 2011 at 7:30pm in the Merriam Theater.

The National Summit brings together more than 300 sustainability-minded chefs and food professionals from around the country for an educational and community-building conference on sustainability in restaurant and food service kitchens.

American Airlines is adding two new ingredients - Chef Richard Sandoval and Chef Marcus Samuelsson - to its inflight dining program.

The festivities at the East Coast’s top entertainment hot spot will take place throughout the entire month of October, but will culminate with a Gala Weekend October 21st - 23rd highlighted by a one-time-only special performance by Jennifer Lopez.

The openly lesbian "Top Chef" finalist talks about her new Fenway restaurant, the It Gets Better Project, and her favorite summertime food.