Topics :: coffee shop

1 thru 10 of 21 Stories

Starbucks Tests Stout-Flavored Latte

FOOD/DRINK | Sep 24
Starbucks is testing a latte that it says has the "savory toasty malt" flavor of a foamy mug of stout.

Coffee Talk: The Latest Trends for the Ultimate Brew

FOOD/DRINK | By Laura Grimmer | Apr 15
EDGE food writer Laura Grimmer travels across the pond and back in search of the perfect cup of joe. She discovers that what is old is new again, and it doesn’t take a lot of complicated technology for a well-brewed cup of coffee.

Bubble and Squeak: England’s Comeback Cuisine Makes Its Mark

FOOD/DRINK | By Laura Grimmer | Apr 4
While previously we Americans might have been jealous of the British for their dry sense of humor and their gin, we were always confident in one thing: Our food was better. No more. The British culinary scene is not on its way -- it has arrived.

Concord’s Culinary Cache

FOOD/DRINK | By J.M. Hirsch | Jul 21
Whether you’ve got a sweet tooth or a caffeine addiction, Concord, New Hampshire offers some charming storefronts worth checking out while you’re en route to the lakes and mountains of the Northeast.

What’s in Your Venti? Starbucks Starts Counting Calories

FOOD/DRINK | By Candice Choi | Jun 20
Which has more calories - a small caramel Frappuccino or a similar sized Iced Caffe Mocha? Starting June 25, customers will be able to see calorie counts in Starbucks’ 11,000 U.S. locations.

Venti Versus Venting: Seattle’s Bitter Barista

FOOD/DRINK | Feb 18
A Seattle barista says it was all satire, but his anonymous blog that made snarky comments about his boss and the customers he didn’t like got him fired.

Kona Coffee Cultural Festival Celebrates 42 Years in November

FOOD/DRINK | Sep 27
Hawaii’s oldest food festival will once again host more than 40 events throughout the 2012 Kona Coffee Cultural Festival slated for November 2-11.

Starbucks Heats Up Coffee Brewer Market

FOOD/DRINK | By CANDICE CHOI | Sep 23
Starbucks Corp. is turning up the heat on the single-serve coffee market, and someone might get burned.

Starbucks’ Evolution into Juice Store and Bakery

FOOD/DRINK | By CANDICE CHOI | Aug 12
Starbucks purchased the Evolution Fresh brand late last year for $30 million. The California-based company uses fresh fruits and a process called high-pressure pasteurization to make the juice without heating it.

Kohana Coffee Brings the Best of Hawaii to Austin, Texas

FOOD/DRINK | Apr 29
Kohana Coffee announced the introduction of their organic, fair trade "shelf-stable" Cold Brew Coffee Concentrate to the market, the first of its kind in the coffee industry.

1 thru 10 of 21 Stories