Topics :: coffee shop

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Starbucks Tests Stout-Flavored Latte

Wednesday Sep 24, 2014
Starbucks is testing a latte that it says has the "savory toasty malt" flavor of a foamy mug of stout.

Coffee Talk: The Latest Trends for the Ultimate Brew

By Matthew Wexler | Tuesday Apr 15, 2014
EDGE food writer Laura Grimmer travels across the pond and back in search of the perfect cup of joe. She discovers that what is old is new again, and it doesn’t take a lot of complicated technology for a well-brewed cup of coffee.

Bubble and Squeak: England’s Comeback Cuisine Makes Its Mark

By Matthew Wexler | Friday Apr 4, 2014
While previously we Americans might have been jealous of the British for their dry sense of humor and their gin, we were always confident in one thing: Our food was better. No more. The British culinary scene is not on its way -- it has arrived.

Concord’s Culinary Cache

By J.M. Hirsch | Sunday Jul 21, 2013
Whether you’ve got a sweet tooth or a caffeine addiction, Concord, New Hampshire offers some charming storefronts worth checking out while you’re en route to the lakes and mountains of the Northeast.

What’s in Your Venti? Starbucks Starts Counting Calories

By Candice Choi | Thursday Jun 20, 2013
Which has more calories - a small caramel Frappuccino or a similar sized Iced Caffe Mocha? Starting June 25, customers will be able to see calorie counts in Starbucks’ 11,000 U.S. locations.

Venti Versus Venting: Seattle’s Bitter Barista

Monday Feb 18, 2013
A Seattle barista says it was all satire, but his anonymous blog that made snarky comments about his boss and the customers he didn’t like got him fired.

Kona Coffee Cultural Festival Celebrates 42 Years in November

Thursday Sep 27, 2012
Hawaii’s oldest food festival will once again host more than 40 events throughout the 2012 Kona Coffee Cultural Festival slated for November 2-11.

Starbucks Heats Up Coffee Brewer Market

By CANDICE CHOI | Sunday Sep 23, 2012
Starbucks Corp. is turning up the heat on the single-serve coffee market, and someone might get burned.

Starbucks’ Evolution into Juice Store and Bakery

By CANDICE CHOI | Sunday Aug 12, 2012
Starbucks purchased the Evolution Fresh brand late last year for $30 million. The California-based company uses fresh fruits and a process called high-pressure pasteurization to make the juice without heating it.

Kohana Coffee Brings the Best of Hawaii to Austin, Texas

Sunday Apr 29, 2012
Kohana Coffee announced the introduction of their organic, fair trade "shelf-stable" Cold Brew Coffee Concentrate to the market, the first of its kind in the coffee industry.

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