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Style :: Food/Drink

Dining Out For Life Benefits AIDS Project Rhode Island

FOOD/DRINK | By EDGE | Tuesday Apr 15, 2014
Restaurants across Rhode Island will be participating in Dining Out for Life, Thursday, April 24, benefitting AIDS Project Rhode Island.

Brainbridge Bakery’s barista during America’s Best Coffeehouse Competition.

Coffee Talk: The Latest Trends for the Ultimate Brew

FOOD/DRINK | By Laura Grimmer | Apr 15
EDGE food writer Laura Grimmer travels across the pond and back in search of the perfect cup of joe. She discovers that what is old is new again, and it doesn’t take a lot of complicated technology for a well-brewed cup of coffee.

server Kathy Nguyen delivers a traditional Japanese meal at Domo, in Denver.

Go for the Food: Denver

FOOD/DRINK | By Donna Bryson | Apr 14
Domo isn’t just a Japanese restaurant. It’s a place where you can immerse yourself in Japanese culture... in Denver.

Sriracha chili sauce is produced at the Huy Fong Foods factory in Irwindale, Calif.

California City Turns Up Heat on Sriracha Maker

FOOD/DRINK | By John Rogers | Apr 13
A small Southern California town has turned up the heat on the makers of the wildly popular Sriracha hot sauce, telling them that if they can’t keep their bottling plant from smelling up the neighborhood, the city will.

Downward Dog or Downward Spiral? Subway Removes ’Yoga Mat’ Chemical From Bread

FOOD/DRINK | By Candice Choi | Apr 12
Subway says an ingredient dubbed the "yoga mat" chemical will be entirely phased out of its bread by next week.

The fixation on calorie counts that defined dieting for so long is giving way to other considerations, like the promise of more fiber or natural ingredients

Dieters Move Past Calories, Food Makers Follow

FOOD/DRINK | By Candice Choi | Apr 11
The calorie counting that defined dieting for so long is giving way to other considerations, like the promise of more fiber or natural ingredients.

Art Smith

New Food Festival to Celebrate LGBT Chefs

FOOD/DRINK | By Michelle Locke | Apr 10
Something new is coming to the parade of food festivals that has sprung up around the country - CookOUT/RockOUT, a food and music event celebrating LGBT chefs and other food luminaries.

Tim Smith with a bottle of his Original Recipe Climax Moonshine.

In the Spirit: Moonshine

FOOD/DRINK | By Kristen Siebecker | Apr 10
White lighting, hooch, bathtub gin, white whiskey, and ruckus juice are but just a few of the terms for the drink commonly called moonshine. You don’t have to travel to the backwoods of Appalachia to find them... just go to your local liquor store.

Girl Scout Shatters Cookie Sale Record

Katie Francis, 12, of Oklahoma City, Okla., sold 21,477 boxes of Girl Scout cookies, shattering the previous record and gaining national attention in the process. Heather Hope reports.


Go for the Food: Las Vegas

FOOD/DRINK | By Hannah Dreier | Apr 9
You might not expect to find farm-to-table dining in Las Vegas. But that’s exactly why tourists are lining up at a rundown corner a few blocks near the old casinos in the town’s seedy core.

FDA: Honey With Any Added Sweeteners Isn’t Honey

FOOD/DRINK | By Mary Clare Jalonick | Apr 8
The Food and Drug Administration is taking steps to ensure that shoppers who buy honey are getting the real deal. New guidance issued Tuesday would prevent food companies from adding sugar or other sweeteners to pure honey and still calling it "honey."